In the Miramar Shopping Plaza in Hong Kong’s Kawloon district, you can find a little sweet shop Thomas Haas. Their macaroons looked tasty, and with a few Hong Kong Dollars burning a hole in my pocket, I picked up pistachio, licorice and vanilla, and coconut cream and passion fruit ones.
They were good renditions, though the inside was a bit pasty. The crust was right on the mark, which I understand is the most challenging part of making macaroons. Overall, if you are in the area and the mood, you won’t be wasting your hard earned money if you throw a few dollars down on some macaroons.
Thomas Haas
Shop 1001, Miramar Shopping Centre
132 Nathan Road
Tsim ShaTsui, Kowloon
尖沙咀美麗華商場1001店
Tel: (852) 2992 0799
Email: enquiry@thomashaas.com.hk
Hong Kong, China
3 of 5
They were good renditions, though the inside was a bit pasty. The crust was right on the mark, which I understand is the most challenging part of making macaroons. Overall, if you are in the area and the mood, you won’t be wasting your hard earned money if you throw a few dollars down on some macaroons.
Thomas Haas
Shop 1001, Miramar Shopping Centre
132 Nathan Road
Tsim ShaTsui, Kowloon
尖沙咀美麗華商場1001店
Tel: (852) 2992 0799
Email: enquiry@thomashaas.com.hk
Hong Kong, China
3 of 5
"in the area and in the mood", Magila you make me laugh. Though I'd be in the mood, I don't see myself in the area soon. How were the licorice? I do love licorice and even love licorice caramel, but I can't imagine it in a macaroon.
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