Pizza, Pizza (Toronto YYZ Airport)

If you are stuck in Toronto's Pearson International Airport in Terminal 1 and are looking for food - Pizza, Pizza provides serviceable sustenance.  Portions are scanty, the price is artificially raised, but it's ok.  Just ok though.  Nearby, Upper Crust offers sandwiches which are a better bet.  


Also, a word to the wise, if you are an adult and you order chicken strips, you don't get as healthy of a portion as kids.  Or at least, that was my anecdotal observation based on those around and my sad portion of fries.  At least you can't mess up fried food.

Pizza, Pizza
Toronto Pearson International Airport (YYZ)
Terminal 1
Toronto, Canada
2 of 5 (only because expectations outside O'Hare are much lower at airports)

Sagano at the Renaissance

Everything that Hanare and Tatsu were in Kuala Lumpur, Sagano at the Marriott's Renaissance (Hotel) was not.  Another Malaysia International Gourmet Festival participant and Japanese restaurant, Sagano was a very affordable option.  It was affordable for a reason, and that reason is that it was little better than average.  Apparently others enjoy it enough, see this blog here - though I stand by my do-not-recommend.

MIGF, or "restaurant week" for a month in KL, allowed the gluttonous to visit some prominent hotels and restaurants to order reasonably priced tasting menus.  My experience was not the best at Sagano.  First, I ordered the tasting menu, and found out it wasn't actually a tasting menu.  Although many menus said "or" along side courses that diners would need to select an option from, this menu made no such indication.  I was then forced to pick one, and of course I opted for Wagyu.  (This would not be a big deal, if it was clear.)

The waitstaff handled it interestingly, the waitress brought out a menu and rather unapologetically made me select one.  They then brought out a magazine to entertain me while waiting on the food.  The hotel felt a little past its prime in terms of decor, and there were very few patrons. The seat springs absolutely assaulted me. It was uncomfortable.  I was a little insulted when the waiter brought out silverware, assuming the white man couldn't use chopsticks. He apologized when I separated the chopsticks, collected his silverware, and scurried off.

With a better lens you'd see the seat is uneven, and not just the stains.

After making an effort to wave down the manager and a quick chat, I confirmed that the waitress either decided unilaterally that I wanted the light menu (although that is not why I ordered), or tried to save the kitchen food by making me chose a dish when it was in fact a tasting menu (aka, charging me full price for half the dinner).  The manager first seemed to indicate that I did have to make the choice, but once I actually pulled out the MIGF literature he apologized and proceeded to update the kitchen I would be having the full tasting menu.  It left me really wondering if everyone was on the same page.  I was lost.

So, this was my first Japanese restaurant visit in awhile, and I had to order sushi (over the top, I know).  I ordered the sushi deluxe, for about 130 Malaysian Ringgit extra (everything is just so cheap in Malaysia).  The price wasn't so bad by Western standards, but is a small fortune in Malaysia.  Unfortunately, it was anything but deluxe. It had regular tuna, flying fish and salmon roe, bass, and all, were - regular.  A piece of salmon was very good, but no different than what I get at home. I stole the shiso leaf from my other dish to add to my sushi to create one of my best sushi bites that evening.  I would never go here and order off the menu at full price if the sushi deluxe is any indication.  Moving on... 

Apps

The appetizers, unagi (eel) sushi and seaweed, deep-fried soft shell crab and sticky ginger soy sauce, and egg tofu and boiled live prawn with bainiku sauce were ok in sum.  The eel was quite good, the sauce with the softshell crab was bland but the crab was good, and the tofu was so-so. 

The best of these bites - Unagi

The salmon "starter" was nice, and I loved the 'char,' but there was just something off-putting about it. It was a medium rare Atlantic salmon with grated yam, hot spicy sauce, and ikura (roe).  It had a flavor that didn't belong, which may have been an enzyme from something with the salmon roe or just not fresh roe.  Alternatively, some other element in it might have not been good.  I couldn't be sure, but it was too bad that a full bite of the dish was less appealing than eating it piecemeal.

The main courses were simmered seabass and wintermellon with garlic crabmeat sauce, griled cod mentai mayonnaise sauce, wagyu striploin and trio of mushrooms with wasabi-teriyaki sauce, and diced chicken rice with herbs.

A winner

Weird mayo and veggies

The seabass was very nice, filled with pleasant subtle flavor.  The melon was a little lost in the dish, but the concept was sound. The cod had a crisp and delicious piece of lotus root and good flavors, but I would have traded the mayo and egg (flying fish roe or something akin to it) for crispy skin!  The wagyu was criminally, CRIMINALLY, overcooked.  It was about three shades above my order, but wagyu is just so juicy and soft that you needn't be too fussy about it.  The final main dish, the chicken dice, was a bit of a mess.  It was average, and lacking clarity, but I am a sucker for shiso and enjoyed the herbs.

Wagyu, overdone and bathed in sauce but still good

Bleh rice dish

The deserts were ok, but really not great. Kuzukiri in sugar syrup and red bean soup sounded good, but the red bean was too watery and the flavor was not developed. The noodles were a little unusual, and not bad.

Overall, the meal and service were average - but not worth the price.  Especially at full price. The flavor combinations, and development, were not expertly crafted.  At the conclusion of the meal, Chef (at the time) Mohd Zamri Abdul Rahman came out to speak with me and my neighbor for a few minutes.  He asked for our opinion, and I tested the water by saying the red bean soup could use a little improvement.  He informed us that it was "just like from Japan" and that they have weird things that wouldn't appeal to everyone's palate (not in those exact words).  I decided to simply thank him and call it good.  Unfortunately, it seems a few years at Hotel Nikko as a sous chef does not turn a Malaysian into a Japanese expert.  I can't say that I am either, but I know I haven't eaten something so bland and unskillfully combined in Japan as the red bean dessert soup.

Sagano

Renaissance Kuala Lumpur Hotel

Level 1, West Wing

Corner of Jalan Sultan Ismail and Jalan Ampang

03-2162-2233

rhi.kulrn.fb@renaissancehotels.com

2 of 5 (on the back of wagyu that you cannot mess up)

Kahuku Farms

Driving around the North Shore of Oahu, there are just so many things to see.  So many places call your name.  "Stop Here."  "No, Stop Here."  "Why choose?  Stop at both places!"  
Kahuku Farms was one of these places.  Local.  Fresh.  Delicious looking.  Near famous shrimp trucks, and in a fairly well traveled area of the North Shore, their little farm store called Kahuku Farms Farm Cafe was just so tempting.  We stopped for shakes (pictured below) and some lilikoi ice cream.  

It wasn't bad, it was just tremendously disappointing.  First, I must mention what my wife has dubbed a term for a phenomenon, "the Aloha Bump."  This "Bump" is the good vibe that people feel being in Hawaii - and this vibe makes people more inclined to write positive reviews on crowdsourcing sites, like Yelp.  In addition, everyone is so laid back in Hawaii that they love everybody, and everything!  Kahuku Farms was the beneficiary of an Aloha Bump.  


We ordered the lilikoi joy (lilikoi and banana), haupia pineapple (pineapple and coconut), and lilikoi ice cream.  This was after we found out there was no more papaya for a half papaya with ice cream (my first choice).  Despite my earnest request for -anything but banana- in my smoothie, the unapologetic attendant informed me that lilikoi joy MUST come with banana and there were absolutely NO substitutes.  She, and her cohort, swore up and down that because lilikoi is such a strong flavor (think a slightly less pronounced passion fruit) that you cannot taste the banana.  


I gave it a shot, and I paid for it.  Paid for it in more than one way.  Banana is such a strong flavor in smoothies, especially when it is the base of the drink, and extra especially when it is starchy and under-ripened.  I could taste almost nothing but banana.  Think a tart banana shake with seeds.  My kind, accommodating, anti-conflict wife took a taste and knew that I would not be happy.  She agreed it was terribly banana-y.  Her haupia pineapple was good, but average.  The lilikoi ice cream scoop was good, but not smooth.  It was crystalized, maybe a little old or not creme-based.  This said, things were fresh (though frozen).  Also, we did not try the paninis or other offerings at the farm.  


What can I say, other than I was very disappointed?  Mostly, I would have appreciated the folks being just a little accommodating.  Since treats like these are a dime a dozen in Hawaii, I am not going to be speeding back to Kahuku.


Kahuku Farms
56-800 Kamehameha Highway  
Kahuku, HI 96731
2.5 of 5

San Fernando Roasted Chicken

One evening rather late (9 pm), my wife and I decided to try San Fernando Roasted Chicken.  As you can see, it's well liked on Yelp, though under-reviewed for Seattle (PS - Not Beacon Hill, Central District).  It's a Peruvian-style pollo a la brasa joint.  Well, sadly, one hour before closing there was no more pollo (a la brasa)!  So, rather than that, I ordered a arroz con pollo and lomo saltado.

Pollo

The arroz con pollo was good, nice flavors, nice little onion salad (it can't be called a regular salad), slightly dry pollo.  I felt gypped that there were no beans with the rice though.  The lomo was also ok, though a little dry, the fries were thick and delicious (though a little undersalted).  I thought it was good enough to give another shot, my wife declared she had enough and thought they didn't measure up.  We were sad to have missed the roasted chicken, but it is curious that with an hour of service left they had none available.


We might give them a redo, we might not, but since their prices are high for this style of restaurant, we certainly won't be running back.

Lomo

San Fernando Roasted Chicken
900 Rainier Avenue S.
Seattle, WA 98144
(206) 331-3763
2.5 of 5

Square Lotus

Square Lotus in Bellevue, Washington was an average Vietnamese place that seemed to cater to vegetarians.  It had a Four Star rating on Yelp (but in our opinion was not deserving).  The place had a very strip-mally decor down to faux brick wall paper, wobbly tables, and plates with the Square Lotus logo.

We ordered a few things, summer rolls, tropic rolls, stir fried soft egg noodles with beef (spicy style), and  super pho bowl (pho tai bo).  

Summer Rolls

Summer Rolls: They were a few herbs on the inside away from perfection, but they were very well done here. I prefer the fried wonton to be rolled in the middle, but to their credit they did include them flattened and in small pieces in the center.

Tropic Rolls

Tropic Rolls. We loved the combination of flavors and grilled chicken, but this roll was also missing a few herbs.  It was a nice variation from the classic summer roll, but was a little bland.

Stir Fried Noodles with Beef

Stir Fried Soft Egg Noodles with Beef - Spicy.  The portion was very small compared to other noodle or Chinese places.  The flavors were subtle, they don't jump out and slap you and "very very spicy" turned into barely spicy when it hit the tablet.  That was a tremendous disappointment.  The dish was good, in an average sort of way, but at over $9 I would not order them again.

Super Pho Bowl. Pho Tai (Bo).  The Pho broth was light, flavorful, and meaty, and the bowl is spacious (a personal preference I have come to view as vital).  The dish was very meaty when ordering the "super," but we can't comment on the regular (and judging by the noodles I suspect it may be very different).  The broth to noodles to meat ration was, therefore, quite on point if you order the Super Pho.  On the dig side, the broth was quite cloudy, which my wife assumed was due to not pre-boiling the beef bones before adding them to the pot with the other components (a quick was to make cloudy Pho broth at home).   

The biggest problem was really the poor, poor service.  Although we appeared to catch them during their lunch, the staff was not attentive at all.  We also got no hoisin sauce, crushed red pepper, or anything else out on the table (nor was it brought to us for quite some time after we had our food).  It was average, but with so many Vietnamese places in the Seattle area, there is no reason to overpay for noodles and get good (but not great) Pho with bad service.  I suspect if you are a vegetarian, you like this restaurant more  because they clearly cater to you with a large portion of the menu highlighted as Vegetarian.  If I were you though, I'd keep looking, because there are better places out there that also have vegetarian fare...



Square Lotus Fine Vietnamese & Vegetarian Cuisine
3540 Factoria Blvd SE # A
Bellevue, WA 98006
(425) 679-0680

2.5 of 5

Purple Cafe and Wine Bar

My wife and I decided to drop by Purple Cafe and Wine Bar in Bellevue, Washington for a quick bite to eat a few months ago.  I had eaten here once or twice before, and wanted to give my wife an opportunity to try her first risotto.  

Unfortunately, it was not a great first time for my wife.  The herb risotto was not creamy enough, and did not even taste as if it had been made with stock.  It was missing flavor, and the garlic came through with such a tang I doubt it was roasted off before being used.  Overall, I was sad (especially so since the picture turned out about as good as the risotto tasted).  


My wife loves calamari.  She liked this calamari, but did not love it.  She fell in love with their thick, spicy aioli.  It was just too bad that the calamari were greasy, and a little too chewy (overdone).

My wife's dinner, the BLTA was good.  She loved her fries, and the avocado was ripe and tasty.  The bacon was clearly of good quality, and the bread was fresh and inviting.

Then there was the lamb shank.  The arugula mashed potatoes were delicious.  Such a simple idea, and one I plan to implement at our home.  The dish, however, came out more room temperature than hot.  The jus had a great flavor, and the tapenade was cold.  It seemed that was not an accident, but it took an already under temp lamb shank and sapped what excess heat it had right out of it.  There was that, and the fact the tapenade had a sour note that I could not place, which either was an enzyme that reacted poorly with the jus or was just a bad olive or two.

The creme brûlée on the other hand was very good, and was clearly torched to order - the ONLY way to serve it.  

The waitstaff was not exactly bad, and not exactly good.  We did not order wine, and that clearly resulted in C-quality service.  Average, and the meal was average.  Unimpressive risotto, greasy calamari, cool lamb, it was not a good showing.  I have had some meals here that were better, and a special mushroom risotto was actually good.  I guess that means you cannot be certain how good the meal will be that you will receive on any given night.  Kitchen standards are important, and with so many restaurants out there, we will not be back.

Purple Cafe and Wine Bar
430 106th Avenue Northeast
Bellevue, WA 98004
(425) 502-6292
2.5 of 5

casa d's taqueria

One day for lunch I swung by this place, Casa D's Taqueria.  Why not, there isn't much good Mexican food in the Seattle area.  The best restaurant that I've tried, in terms of Mexican (tex-mex) flavors and price is La Cocina de Puerco.  I must admit though that I've not tried all the places, so don't be too upset if you think it's only average.  It is.  I maintain that most Mexican food in Seattle is average at best.

Anyway, I ordered the mini tacos.  All the better to try their different meats.  They give you four tacos for about six bucks.  The white guy who seemed to run the joint informed me that the mini tacos came with choice of meat, onions, and cilantro.  They also throw in a few chips and salsa.  I asked about cabbage.  They didn't have it.  I asked about lettuce.  It is extra.  Extra?  Extra!  The white man then informed me that the traditional way for the tacos to be served was meat, onions, and cilantro, and any deviation would cost.  Thanks white man for that newsflash, I guess all the Mexican people I know who serve them with cabbage, or... heavens forbid, tomatoes, really must not be Mexicans at all.  I'm glad he cleared that up, my operating assumption is now that they're all Salvadorans, possibly even M-13 gang members.

In all seriousness, I had this flashback to Vietnam.  Everyone there charges you extra for everything.  Again, I attribute this to whiteness.  That's neither here nor there though.  Looking around, they had signs, written on paper plates, extra meat with a $.  Jalapeños (they looked grilled), $ .30.  Everything was extra.

I was happy he didn't charge me for napkins.  I took my tacos, and escaped to eat before he charged me for using the door.  They were, in a word, average.  The tortillas were the corn numbers that are bought in massive packs.  The steak was tremendously underseasoned.  I could see why when I saw him put them on, out of a pack from the supermarket, onto the grill.  No seasoning that I could see.  The chorizo, and shredded beef were good.  Maybe the Mexican lady who had dished up my food was allowed to spice them up.  The carnitas were average.  Frankly, I prefer Chipotle's carnitas, but I can't complain about anything in particular - I can only say that they are forgettable.

Casa D's Taqueria
102 Bellevue Way NE # B
Bellevue, WA 98004-5974
(425) 462-8410
2.5 of 5

pho hai yen (seattle)

a 2. no, a 4. no, a 3. no, 3.25. no, 3.5. no, a 0. maybe a 5?

oh pho hai yen, how i want to love you. how i want to tell all 3 people who read this blog how they should run, not walk, to buy your bahn mi and fresh spring rolls. the bahn mi are the best in seattle, and come in a pork or chicken option. the pork, depending on the day, is either a thin-strip-less-tasty-but-still-good variety, a la the spring rolls, or bbq - which is excellent.

alas pho hai yen, i cannot. why? no, not because your pho is little better than average. or your bbq meat noodle bowls are likewise only 'good,' but because i cannot trust how you would treat my friends and strangers. your prices are an ever moving bullseye that i cannot comprehend.

your bahn mi, and spring rolls, have cost me a myriad of amounts. your menu says one thing, you ring up another in your register, and in the end it almost seems you're adding a 25% tax. an idiot tax? but i can count! your food is still a good deal, but the practice is dishonest. and i don't like it.

there is no real way to justify it. i have asked you more than once. you have shorted me an order of fresh rolls that i called in, and later when i told you (and had paid for it), you acted incredulously. you then did nothing. my last visit, you overcharged me a phantom $4 on top of the overestimation of tax and rounded up price rates. $2.75, for example, becomes $3.00 at a minimum.

so what do i do with you? first, i reflect upon my experience with other vietnamese people. while certainly a generalization, and maybe unfair, i have never met a group of more chinsy and schiester-y folks. always trying to get one up on you or cheat you (not all, but many), it's not like a flea market where it is in your face. it's not an indian or iranian rug merchant, or american used car salesman, or chinese herbalist. nay. and i have had no such problem with most thai folks, or filipino or malaysians, so it's not southeast asian. no, this seems a vietnamese thing. maybe a hold over from war-era animosity in the north (from whence pho came) or french colonial days. who knows! i expect you to make faces when i ask for sauce containers, and to give me one, or two, when i order 5 or 6 orders so i have to ask for more like the ugly, sauce-whore american that i am. but to so blatantly overcharge me, and different sums, every time?! even when your hand has been caught in the cookie jar? many times! i wish you'd learn, so you could earn the accolades your bahn mi deserve.

pho hai yen
810 rainier ave s
seattle, wa 98127
(206) 323-5570
4.5 of 5 (bahn mi and fresh rolls)
3 of 5 (pho)
2.5 of 5 (overall)