It's gone. I went traipsing through Kuala Lumpur, venturing off the main road into a little community where Hajime use to be located, only to find a boarded up single-family home, former restaurant, for rent.
Sad day. Hajime had some of the best sushi I'd ever eaten. The chef served me sea urchin, which I hated for years, and it was so fresh that I loved it. Hajime's sea urchin, and X's sea urchin in Kirkland convinced me that I really enjoy it if it's fresh. I maintain, however, that most uni is not fresh when served in the US and tastes like a mix of sand, feet, and goo.