tag:blogger.com,1999:blog-7674157313475646507.post966341762893377654..comments2022-09-13T06:12:52.745-07:00Comments on foodbibber: the best thing i ever ate - citronelle's lobster begula pastaUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7674157313475646507.post-10374894774211622892011-07-22T11:22:01.527-07:002011-07-22T11:22:01.527-07:00I don't really like hollandaise sauce or poach...I don't really like hollandaise sauce or poached eggs, but this looks sooooo good. I want to know if it is reproducible either... if so, you and Ande should reproduce it for us.Calihttps://www.blogger.com/profile/09948675971157619730noreply@blogger.comtag:blogger.com,1999:blog-7674157313475646507.post-56797385060314653472011-07-22T11:11:40.364-07:002011-07-22T11:11:40.364-07:00I believe it is. With practice. You can ask Ande a...I believe it is. With practice. You can ask Ande about it... There's nothing extremely rare or technically difficult in the process. It was just the brilliance in coming up with the idea. And execution.Magilahttps://www.blogger.com/profile/09290065078261496199noreply@blogger.comtag:blogger.com,1999:blog-7674157313475646507.post-53110678324507329352011-07-22T09:42:02.083-07:002011-07-22T09:42:02.083-07:00Have you ever made it? Is it reproducible?Have you ever made it? Is it reproducible?Neighbor Jane Paynehttps://www.blogger.com/profile/11524394383695366513noreply@blogger.com